TAKEAWAY MENU
STARTERS (MEZE)
COLD STARTER (SOGUK MEZE)
2. Humus: £2.95 |
3. Tarama: £2.95
Fish pate, drizzled with olive oil & paprika |
4. Cacik: £2.95 |
5. Acili Ezme: £2.95 |
6. Stuffed Vine Leaves: £3.95 Stuffed vine leaves |
7. Saksuka: £4.25Aubergine, green peppers, onions, tomato sauce with garlic |
8. Meze Platter: £10.95
Humus, cacik, tarama, acili ezme, stuffed vine leaves, saksuka |
HOT STARTER (SICAK MEZE)
9. Scampi: £3.95
Served with crisp salad & tarter sauce |
10. Calamari: £2.95
Calamari served with crispy salad & tarter sauce |
11. Fried Aubergine: £3.95
Fried aubergine green peppers with yogurt & tomato sauce |
12. Sucuk: £3.95Grilled spicy Turkish sausages |
13. Borek: £3.95 |
14. Chicken Wing: £4.95 |
MAIN COURSE
LAMB KEBABS
15. Shish Kebab: £6.25 Marinated cubes of lamb barbecued on skewers |
16. Special Shish Kebab: £7.95
Marinated cubes of lamb barbecued with aubergine onions, peppers & mushrooms |
17. Lamb Chops: £7.95
Tender lamb chops |
18. Mixed Kebab: £9.95
House specialty of lamb shish, chicken shish, Adana kebab |
19. Adana Kebab: £5.95
Minced lamb seasoned with onions, red pepper, barbecued on the skewer (spicy or plain) |
20. Izgara Kofte: £5.95
Minced lamb with red peppers onion & parsley cooked on barbecue |
VEGETARIAN KEBABS
21. Vegetarian Kebab: £5.95Tomatoes, mushrooms, aubergine, onions & green peppers barbecued on skewer |
22. Guvec Veg: £5.95
Traditional Turkish dish with, mozzarella green peppers, tomatoes, onions, garlic & secret spices in a traditional clay pot |
CHICKEN KEBABS
23. Chicken Kebab: £6.25
Breast of chicken seasoned & barbecued on skewer |
24. Chicken Wings: £5.95
Seasoned wings of chicken barbecued on skewer |
25. Special Chicken Kebab: £7.95
Marinated breast of chicken barbecued with onions, green peppers, mushrooms, tomato & aubergine |
CASSEROLE
25. GUVEC (Lamb): £5.95Traditional Turkish dish with lamb, mushrooms, onions, green peppers, tomatoes, mozzarella & secret spices in traditional clay pot |
26. Guvec (Chicken): £6.25Traditional Turkish dish with chicken, garlic, onions, mushrooms, green peppers,tomatoes,mozzarella & secret spices in traditional clay pot |
SALAD & SIDE ORDERS
30. Chips: £1.95Served with chunky chips |
31. Rice: £1.95 |
32. Coban Salat: £3.50Shepherds salad |
33. Peynirli Salat: £4.45Turkish feta cheese salad |
PIDE (TURKISH STYLE PIZZA)
84. Lahmacun: £2.00Minced of lamb with peppers, tomatoes, garlic & parsley T |
85. Kusbasili Pide: £5.45Small cubes of lamb, peppers tomatoes, onions & parsley |
86. Kiymali Yumurtali Pide: £5.45Minced of lamb with egg, peppers, tomatoes, garlic & parsley |
87. Peynirli Yumurtali Pide: £5.45Cheese with egg |
88. Vegetarian Pide: £5.45Pepper, onions, tomatoes, aubergine & parsley |

Fish pate, drizzled with olive oil & paprika
Stuffed vine leaves
Humus, cacik, tarama, acili ezme, stuffed vine leaves, saksuka
Served with crisp salad & tarter sauce
Calamari served with crispy salad & tarter sauce
Fried aubergine green peppers with yogurt & tomato sauce
Marinated cubes of lamb barbecued on skewers
Marinated cubes of lamb barbecued with aubergine onions, peppers & mushrooms
Tender lamb chops
House specialty of lamb shish, chicken shish, Adana kebab
Minced lamb seasoned with onions, red pepper, barbecued on the skewer (spicy or plain)
Minced lamb with red peppers onion & parsley cooked on barbecue
Traditional Turkish dish with, mozzarella green peppers, tomatoes, onions, garlic & secret spices in a traditional clay pot
Breast of chicken seasoned & barbecued on skewer
Seasoned wings of chicken barbecued on skewer
Marinated breast of chicken barbecued with onions, green peppers, mushrooms, tomato & aubergine