SPECIAL CHRISTMAS MENU
STARTERS
| HUMUS: A blend of chick peas, tahini, olive oil, lemon juice & garlic TARAMA: Fish pate, drizzled with olive oil & paprika CACIK: A mixture of homemade yogurt, cucumber, fresh mint & garlic ACILI EZME: Spicy mixed tomato, garlic, onions, green pepper, cucumber, parsley SAKSUKA: Aubergine, green peppers, onions, tomato sauce with garlic PRAWN COCKTAIL: Prawn with rosemary sauce & crispy salad (Served with special Turkish bread) |
MAIN COURSE
| Served with salad, homemade bread & rice or chips *not served with salad & rice or chips SHISH KEBAB: Marinated cubes of lamb barbequed on skewers ADANA KEBAB: Minced lamb seasoned with onions, pepper, barbecued on the skewer CHICKEN KEBAB: Breast of chicken seasoned & barbecued on skewer GUVEC: (Lamb, Chicken, Veg.) Traditional Turkish dish with mushrooms, onions, green peppers, tomatoes, mozzarella & secret spices in traditional clay pot. Served with rice SALMON STEAK: (fish) SIRLOIN STEAK: served with chips (£3.00 supplement) *CAPPADOCIA VEG KEBAB: Tomatoes, mushrooms, aubergine, onions & green peppers barbecued on skewer with mozzarella in a clay pot VEG KEBAB: Tomatoes, mushrooms, aubergine, onions & green peppers barbecued on skewer |
DESSERT
| Baklava with ice cream |
EXTRAS
£ 15.95 per person + %10 serviceSet menu for parties of 10 or more up to 80 people call now for information or reservation Call now for information or reservation 020 8764 3939 or 07798 656402 Email: info@cappadociaocakbasi.com 1154 LONDON ROAD, NORBURY, LONDON SW16 4DS |