DINNER MENU
STARTERS (MEZE)
COLD STARTER (SOGUK MEZE)
1. Prawn Cocktail: £4.95 |
2. Feta Cheese: £3.45 |
3. Humus: £3.45A blend of chick peas, tahini, olive oil, lemon juice & garlic |
4. Tarama: £3.45
Fish pate, drizzled with olive oil & paprika |
5. Cacik: £3.45 |
6. Acili Ezme: £3.45 |
7. Stuffed Vine Leaves: £4.95
Stuffed vine leaves |
8. Aubergine Pureed (new): £4.95Pureed aubergine, prepared with olive oil & garlic yogurt |
9. Saksuka (new): £4.25Aubergine, green peppers, onions, tomato sauce with garlic |
10. Meze Platter: £13.95
Humus, cacik, tarama, acili ezme, stuffed vine leaves, saksuka
|
HOT STARTER (SICAK MEZE)
11. Soup (Corba): £3.00
Soup of the day |
12. Scampi: £4.95 Served with crisp salad & tarter sauce |
13. Calamari: £3.95 Calamari served with crispy salad & tarter sauce |
14. Sucuk: £3.95Grilled spicy Turkish sausages |
15. Fried Aubergine: £4.25
Fried aubergine green peppers with yogurt & tomato sauce |
16. Borek: £4.25 |
17. Hellumi: £4.75 |
18. Chicken Wing: £5.95 |
19. Cappadocia Liver (new): £5.95
Pan-fried lamb liver with fried onions, green pepper & crispy salad |
20. Lahmacun: £3.00 |
MAIN COURSE
LAMB KEBABS
Served with salad, home made bread & rice or chips |
|
21. Shish Kebab: £8.25 Marinated cubes of lamb barbecued on skewers |
22. *Cappadocia Shish Kebab: £9.95 |
23. Special Shish Kebab: £9.95
Marinated cubes of lamb barbecued with aubergine onions, peppers & mushrooms |
24. Lamb Chops: £9.95 Tender lamb chops |
25. *Cappadocia Adana Kebab: £9.95 |
26. *Ali Nazik: £9.95Made of Adana kebab served with pureed aubergine, garlic yogurt & sauce |
27. Mixed Kebab: £11.95
House specialty of lamb shish, chicken shish, Adana kebab, izgara kofte and lamb chop |
28. Mixed Kebab for Two: £18.95 House specialty of lamb shish, chicken shish, adana kebab, 2 izgara kofte, chicken wings and 2 lamb chops |
29. Adana Kebab: £7.95 Minced lamb seasoned with onions, red pepper, barbecued on the skewer (Spicy or plain) |
30. Izgara Kofte: £8.25
Minced lamb with red peppers onion & parsley cooked on barbecue |
31. *Cappadocia Izgara Kofte: £9.95
Made from izgara kofte cooked on barbecue with mozzarella in a clay pot |
32. *Lamb Shank - Incik (new): £10.95 Served with new boiled potatoes |
VEGETARIAN KEBABS
33. Vegetarian Kebab: £7.45Tomatoes, mushrooms, aubergine, onions & green peppers barbecued on skewer |
34. *Cappadocia Veg Kebab: £8.95Tomatoes, mushrooms, aubergine, onions & green peppers barbecued on skewer Mozzarella in a clay pot |
35. *Guvec Veg: £7.45
Traditional Turkish dish with, mozzarella green peppers, tomatoes, onions, garlic & secret spices in a traditional clay pot
|
36. Dolma (stuffed vine leaves): £7.95
Served with rice salad & garlic yoghurt |
37. Moussaka (new): £9.95
Onion, green pepper, aubergine, carrots, tomato, cream sauce |
CHICKEN KEBABS
38. Chicken Kebab: £8.25
Breast of chicken seasoned & barbecued on skewer |
39. *Cappadocia Chicken Kebab: £9.95 |
40. Chicken Wings: £6.95 |
41. Special Chicken Kebab: £9.95
Marinated breast of chicken barbecued with onions, green peppers, mushrooms, tomato & aubergine
|
CHILDRENS MENU
42. Calamari: £5.95Served with chips |
43. Chicken Nuggets: £5.95Served with chips |
44. Chicken Kebab: £5.95Served with salad, rice or chips |
45. Shish Kebab: £5.95Served with salad, rice or chips |
46. Adana Kebab: £5.95Served with salad, rice or chips |
FISH
Served with salad & rice or chips |
|
47. Sword Fish (Kilic Baligi): £12.95
With special sauce (tomato, onion, mushrooms, green pepper, garlic & wine) |
48. Fish Shish: £10.95 |
49. Sea Bass: £12.95
Grilled |
50. Grilled Prawn Shish: £12.95
Prawn seasoned & barbecued on skewer |
51. Salmon Steak (new): £10.95
Grilled |
52. Scampi: £9.45
With chips & salad |
53. Calamari: £7.95
With chips & salad |
54. Sardines (new): £8.95
With chips & salad |
CASSEROLE
55. GUVEC (Lamb): £7.45
Traditional Turkish dish with lamb, mushrooms, onions, green peppers, tomatoes, mozzarella & secret spices in traditional clay pot |
56. Guvec (Chicken): £7.45
Traditional Turkish dish with chicken, garlic, onions, mushrooms, green peppers,tomatoes,mozzarella & secret spices in traditional clay pot |
SAUCE (SOSLU) KEBABS
57. *Iskender: £9.95
Sliced lamb on a bed of home made bread served with special sauce & garlic yogurt |
58. *Chicken Iskender: £9.95
Sliced chicken breast on a bed of home made bread served with special sauce & garlic yogurt |
STEAKS
59. T-Bone Steak: £14.95
Served with chunky chips |
60. Sirloin Steak: £11.95
Served with chunky chips |
61. Pepper Steak (new): £12.45
Ground pepper with sirloin, served with chunky chips |
62. Mushroom Steak (new): £12.95
Sirloin steak with cream mushroom sauce, served with chunky chips |
SIDE ORDERS
63. Mushrooms: £2.95 |
64. Chips: £2.95 |
65. Rice: £2.95 |
66. Boiled Potatoes: £2.95 |
SALADS
67. Coban Salat: £3.95Shepherds salad |
68. Yesil Salat: £3.50 |
69. Peynirli Salat: £4.45 |
PIDE (TURKISH STYLE PIZZA)
70. Lahmacun: £3.00Minced of lamb with peppers, tomatoes, garlic & parsley |
71. Kusbasili Pide: £6.95Small cubes of lamb, peppers tomatoes, onions & parsley |
72. Kiymali Yumurtali Pide: £6.95Minced of lamb with egg, peppers, tomatoes, garlic & parsley |
73. Peynirli Yumurtali Pide: £6.95Cheese with egg |
74. Vegetarian Pide: £6.95Pepper, onions, tomatoes, aubergine & parsley |
DRINKS
BEER
1. Efes (Turkish 33cl): £2.95 |
HOUSE WINE (RED)
2. 75cl House Wine: £9.95 |
3. 17.5cl House Wine by the glass: £2.95 |
HOUSE WINE (WHITE)
4. 75cl House Wine: £9.95 |
5. 17.5cl House Wine by the glass: £2.95 |
TURKISH WINE RED (75cl)
6. Doluca: £12.95Dry red wine, produced from the French ‘Cinsault' and a few other native Varieties grown in the region of Marmara and the Aegean. |
7. Yakut: £14.95Rich and soft character, with a distinct Bouquet, it is an excellent choice with red meat dishes. |
TURKISH WINE WHITE(75cl)
8. Villa Doluca: £12.95Dry white wine, made from the French Varity ‘Semillon’ and a few other natures Varieties, grown in the southern shores if Thrace |
9. Cankaya: £14.95A dry white wine of great distinctions, with arich full body and a most pleasing bouquet. |
INTERNATIONAL WINES (RED)
10. Beaujolais (French): £12.95Powerful fruity wine with raspberry flavours quite delicious young and fresh. |
11. Chianti (Italy): £14.95Luscious flavours of ripe berry and dark morale cherry are supported on the palate by a backbone of firm tannins. |
12. Valpolicella (Italy): £17.95Powerful wine for everything drinking. Enjoy it on its own or with meat, cheese and barbecued dishes. |
13. Hardy's Shiraz (SE Australia): £12.95A soft, medium-bodied wine showing redcurrant and cherry fruits with some spices and soft savoury tannins. |
14. Casillero Del Diablo (Chile): £13.95Welcome flavours of damsons and rich berries give way to soft and pleasant tannins. |
15. Rioja (Spain): £17.95A relatively pale with lush, yet dry fruit flavours gingery pick-me-up spices. |
ROSE WINE
16. Mateus Rose: £12.95 |
INTERNATIONAL WINES (WHITE)
17. Frascati (Italy): £14.95Great with fish & light meals crisp, dry, pale, clear and bright with classic clean flavour. |
18. Chardonnay (French): £12.95Rich aromatic style, supported by good fruit and acidic balance. White flowers, pears and grapefruit notes on the palate finishing with a good length. |
19. Chablis (French): £17.95Pale green / straw in colour with bouquet of flint, honey and lemon on a bone dry, nervy palate. |
20. Pino Grigio (Italy): £15.95Glitteringly pure aromas of lime zest, vanilla and a touch of spices. Full, clean palate with a refreshing finish. |
SPARKLING WINES
21. Champagne (Moet): £35.00 |
TURKISH SPECIALITY
22. Yeni Raki 75cl: £40.00 |
23. Yeni Raki 35cl: £20.00 |
24. Yeni Raki 50ml: £4.50 |
|
TURKISH SPECIALITY
25. Campari: £2.95 |
26. Gin: £2.95 |
27. Vodka: £2.95 |
28. Rum: £2.95 |
29. Bacardi: £2.95 |
30. Brandy: £2.95 |
31. Tequilla: £2.95 |
32. Whiskey: £2.95Bells, Johnny Walker Red, Jameson |
33. Martini: £2.95 |
34. Chinzano: £2.95 |
35. JW Black Label: £3.25 |
36. Jack Daniels: £3.25 |
SOFT DRINKS
37. Ayran: £1.50 |
38. Water (Still / Sparkling): £1.50 |
39. Red Bull: £2.50 |
40. Coke: £1.50 |
41. 7-Up: £1.50 |
|
JUICE
42. Orange: £1.95 |
43. Cranberry: £1.95 |
44. Cherry: £1.95 |
45. Apple: £1.95 |
46. Peach: £1.95 |
47. Pineapple: £1.95 |

Fish pate, drizzled with olive oil & paprika
Stuffed vine leaves
Humus, cacik, tarama, acili ezme, stuffed vine leaves, saksuka
Served with crisp salad & tarter sauce
Calamari served with crispy salad & tarter sauce
Fried aubergine green peppers with yogurt & tomato sauce
Pan-fried lamb liver with fried onions, green pepper & crispy salad
Marinated cubes of lamb barbecued on skewers
Marinated cubes of lamb barbecued with aubergine onions, peppers & mushrooms
Tender lamb chops
House specialty of lamb shish, chicken shish, Adana kebab, izgara kofte and lamb chop
Minced lamb seasoned with onions, red pepper, barbecued on the skewer (Spicy or plain)
Minced lamb with red peppers onion & parsley cooked on barbecue
Made from izgara kofte cooked on barbecue with mozzarella in a clay pot
Served with new boiled potatoes
Traditional Turkish dish with, mozzarella green peppers, tomatoes, onions, garlic & secret spices in a traditional clay pot
Served with rice salad & garlic yoghurt
Onion, green pepper, aubergine, carrots, tomato, cream sauce
Breast of chicken seasoned & barbecued on skewer
Marinated breast of chicken barbecued with onions, green peppers, mushrooms, tomato & aubergine
With special sauce (tomato, onion, mushrooms, green pepper, garlic & wine)
Grilled
Prawn seasoned & barbecued on skewer
Grilled
With chips & salad
Sliced lamb on a bed of home made bread served with special sauce & garlic yogurt
Served with chunky chips
Served with chunky chips
Ground pepper with sirloin, served with chunky chips
Sirloin steak with cream mushroom sauce, served with chunky chips